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Country Quiche - This superb, well rounded, country style quiche, could be called kitchen sink quiche, as it has everything but the kitchen sink in it. Luscious veggies, bread, bacon, and two tasty cheeses are added to the egg mixture, as well as pasta! As delicious as it is distinct.
Prep Time: 15-20 mins |
Ingredients to make Country Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Country Quiche
Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.
Image Source: jimmiehomeschoolmom
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<< Previous Recipe
Quick Fix Egg Salad
Quick Fix Egg Salad
Next Recipe >>
How Long Does It Take for a Chicken Egg to Hatch?
How Long Does It Take for a Chicken Egg to Hatch?