Homestyle Deviled Eggs
Eggs Neptune with Orange Hollandaise
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Spanish Breakfast Egg Omelet - This snappy, Spanish, breakfast egg recipe is full of a wonderful medley of innovative flavors. Basic bacon andd eggs, “down under” avocado, and “one of a kind”, monteray jack cheese, make up this man sized omelet, while fresh, chunky veggies make up the salsa, recipe included. A quick and easy recipe, that’s a great start to any day.
Prep Time: 10 mins |
Ingredients to make Spanish Breakfast Egg Omelet
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sure to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Spanish Breakfast Egg Omelet
Image Source: _hlian
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Homestyle Deviled Eggs
Eggs Neptune with Orange Hollandaise


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